Almighty Mouvèdre

The inspiration for this post came from the most recent issue of Wine Spectator magazine.  Tucked in amidst the stacks of pages highlighting 2007 California Pinot Noir (best vintage ever...) there was an article that showcased the wines of Southern France - Provence, Languedoc, Roussillon, and to say the least, I was pumped.  Why? Because this area is where one of my favorite varietals, mourvèdre, does its thing (Spain has some good stuff too).  I figured I'd take the time to give this stuff the credit it deserves.

 I would bet that most domestic wine drinkers (the United States) aren't too familiar with said grape which I hold so dear.  Big bodied, gamy, tannic and rich, a good ripe mouvèdre can be like Cabernet Sauvignon met venison.  Oversimplification, yes, but the gaminess of mouvèdre is often apparent and often masculine.  The thick-skinned varietal ripens late, thriving in warmer mediterranean climates.  

Aside from being a fan of their flavor, the reason that I focus on mourvèdre based wines is because they seem to pair nicely with grilled meat preparations that are popular in California Cuisine.  Blends (especially with grenache) and Rhone style wines can sometimes stand up to lighter fare as well.  

Long story short. I think this stuff is under-rated, at least in the public perception.  In France (Bandol primarily) it can be expensive and of the highest quality.  Spain (called monastrell) it can be found in a single varietal form or blended and be of decent quality at equally decent prices.  Try some, you won't regret it.

Look for: Jean-Luc Colombo Cote Bleue or Languedoc, Bodegas Juan Gil Monastrell, Domaine Tempier (Premium), most wines from Provence.